*~PinKAmYcaKeS~*

  1. (via tempestpaige)

  2. archiemcphee:

    Dutch artist Suzan Drummen creates awesome large-scale, kaleidoscopic floor installations using mirrors, crystals, metal, and pieces of brightly coloured glass arranged in intricate and mesmerizing circular patterns.

    “The fractal-like arrangements feature ornate and elaborate circles growing exponentially out of each other and vibrant rings of spiraling colors winding into the surface of the floor. They are composed of crystals, chromed metal, precious stones, mirrors and optical glass. A sensory experience, and visually stimulating, the glittering installations play with the architecture of the space — climbing up walls and sweeping across the surfaces — examining the idea of illusion and optical effects.”

    Visitdesignboom to view more photos of Suzan Drummen’s dazzling and delicate art installations.

    (via boltuzumakis-deactivated2017082)

  3. greypoppies: “ Credit to James/opalescent-lungs. ”

    greypoppies:

    Credit to James/opalescent-lungs.

    (via tempestpaige)

  4. (via erikalabrujaa)

  5. (via unicornkissesxoxo-deactivated20)

  6. rurone:

    zorobro:

    Deep-Dish Chocolate Chip Cookie for One

     Ingredients (1 serving):

    • 1 Tbsp unsalted butter, at room temperature
    • ½ Tbsp unrefined granulated sugar, such as evaporated cane juice
    • ½ Tbsp packed light brown sugar
    • 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
    • tiny splash pure vanilla extract
    • 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
    • 1/8 tsp baking soda
    • tiny pinch salt
    • heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire

    Instructions

    In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.

    Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.

    Nutritional Information:

    253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein

    image

    If I don’t reblog this, I will regret losing the recipe.

    (via merlisanna)

  7. fullmetal-dipshit: “madam-hoodie: “ sleepy-karkat: “ and people question why i hate arizona (this is real) ” ARE YOU FUCKING KIDDING ME ” GAY DEMONS OH MY GOD ” holy fuck America you scare me sometimes :/

    fullmetal-dipshit:

    madam-hoodie:

    sleepy-karkat:

    and people question why i hate arizona

    (this is real)

    ARE YOU FUCKING KIDDING ME

    GAY DEMONS

    OH MY GOD

    holy fuck America you scare me sometimes :/

    (via merlisanna)

  8. (via zombiecreature-blog)

  9. (via ninefruitspie)

  10. (via jackolanterneyes)

  11. thirteenparadox: “ “Block Watermelon” pixel artwork ”

    thirteenparadox:

    “Block Watermelon” pixel artwork

    (via the-milk-eyed-mender)

  12. mich-littlepony: “ lips! ”

    mich-littlepony:

    lips!

    (via tempestpaige)

  13. frosted-cookiee: “ ”

    frosted-cookiee:

     

    (via kk-bubblegun)

  14. (via chelsamander)

  15. (via uhh-yeaokay)